Trouble at the market

As is probably evident from previous blog entries, I go to the Temple Bar Farmers' Market most Saturdays to pick up food for the week-end and the early part of the following week. I have been going there for some years now, and know many of the stall-holders at this stage. They are generally a very helpful crew, offering advice on how to use their produce, how it was grown or produced, and answering any other questions that arise. I have picked up many a good tip from them over the years. I have also picked up on the difficulties faced by people selling goods at markets, from lack of facilities to a lot of regulation and red tape to weather uncertainty etc, and know that it isnt the easiest way to make money!

I was there last Saturday, and immediately realised that something was amiss. Two of the stallholders normally occupying prime spots at the market were missing. Intrigued and somewhat taken-aback, I started asking what the story was. Apparently- I was dismayed to learn - some stallholders were suspended due to late trading the previous Saturday. While there are always two sides to each story, it seems to me that to suspend traders - and essentially depriving them of their weekly income - due to selling produce a couple of minutes after 4.30 is an outrageous reaction to a minor transgression. I was talking to a few of the traders about it, and in chatting to Ed Hicks, I reminded him that he hadnt sent me on his thoughts on the rights etc of the stallholders - the subject of a previous conversation a while back. He sent it to me that afternoon, and some of his thoughts are highly relevant to the suspension of the two stallholders. Essentially Ed links the rights of stallholders to the equivalent in Michael Davitts Land League days, and I quote...

I mentioned Michael Davitt and the Land League along with the 3 F’s today to highlight what can go wrong, as has been the case to date with all, bar one, of Dublin’s “Markets”.

1) Fair Rent: Fundamentally the exercise of running “ markets” in Dublin has become one of rent rolling for the organisers. These rents are generally unfair, representing as they do a multiple of between three and four times the rents per M sq off the Grafton St area in Dublin 2. This is way out of line with Competition Authority recommendations to LA’s regarding rental of pitches*.

2) Fixity of Tenure: Most market traders have no specific rights, and are almost beholden to the organisers. There is little or no opportunity for redress in most cases. There have been numerous cases of summary dismissal, particularly in “ Private Markets”. Many of these “markets” have exclusivity arrangements whereby certain traders are given guarantees of no competition. This is most definitely a bad thing! They are neither open nor accessible, a fact well disguised from consumers…

3) Freedom to Sell: As above, traders have no rights when it comes to selling their business should they choose to do so. They do not have any title or rights to their presence at a market. This is patently unfair, as anybody who has developed a business, should be entitled to sell it. But more important than selling your pitch would be the sense of ownership and empowerment it would give to small people.

While obviously Ed is presenting the case from a market traders point of view, he makes a lot of sense in what he is saying. The various Agricultural and Food interests, alongside political leaders, are making great play of our developing farmers markets around the country as being a real alternative for people to get good healthy, locally grown produce. In order for that to be successful, then flexibility on the part of market organisers is key to the success. Equally important is to give market traders a level of certainty over how they bring their goods to market and develop their business - otherwise it'll all remain a niche market into the future (sorry!).

I'm sure that the actions of Temple Bar market organisers were not intended to be draconian (indeed they may well have had legitimate reasons for their actions from their perspective, which they declined to explain to me from my email enquiry to them); also I'm sure that other market organisers have various ways of forcing compliance among the traders at their markets... but nonetheless they are an example of how not to do business.

The Tasting Room heads to France

We are heading to France this week for lots of wine tasting - planning to spend about two weeks away in total. The Loire Valley and Bordeaux are the primary places we'll be visiting with lots of vineyard visits planned. So, watch this space for regular updates and photos - mostly post-event as we'll be too busy sampling and learning while there to try and track down too many Internet cafes.

Cookbook recommendations

Excellent cookbooks from the last few years include:

Sarah Raven's Garden Cookbook - great for seasonal recipes and more
Rick Stein's Fruits of the Sea - around quite a while, but a great reference and recipe book
Jamie at home - Jamie Olivers accompaniment to the TV Series - some really straightforward recipes which are easy to follow and work well
simpleIndian - Atul Kochhar - only discovered this by accident - Atul is London based and was on the Great British Menu a couple of years ago - if you want a fantastic introduction to Indian cooking - look no further - all the recipes work and they are so simple as well!

Have you cookbooks that you would recommend to others? If so, let us know and we'll add them to the list.

I'm also thinking of putting a list together of cookbooks that arent worth their price - watch this space!There are some great fruit recipes in Sarah Raven's book - cant wait for these blackberries to ripen so that I can try out her Baked Blackberries and Mascarpone dessert.

Growing edible plants - the good, the bad and the ugly

Some interesting herbs for experimentation in new recipes, including borage (the ugly one!) and some bronze fennel...

I've now been growing some fruit and herbs in the garden for a few years, and this year was to be the extension of that into a lot more vegetables and salad ingredients. Some of these growing adventures have been very successful - others less so. For example, green beans have been a disaster (see photo - yes those stalks were originally nice plants), as the snails obviously considered the growing shoots to be a feast for them - and because I'm not into putting chemicals into the soil to kill anything, I've no defence mechanisms that work for the poor plants. Beer in a container is meant to attract the snails and slugs and then they drown - well I did try that some years ago, to no avail, but maybe I'll have to give it another go. If anyone knows of anything sensible and non-chemical to try, please let me know! Otherwise, my success levels have been mixed.

Most of the herbs are quite happy, and I'm extending the types of herbs way beyond previous years, so they will give me great experimentation opportunities for new recipes. The tomato plants are growing very nicely, with lots of flowers on them which bodes well for a good crop. I've planted a kiwi plant to match up with the pre-existing apple and blackberry specimen - not sure if we'll get any kiwi fruit, but its worth giving it a go anyway.

The garden is now totally full, with no space for anything that needs its own room, so it'll be a struggle in the Autumn to cull some of the existing plants - although a particularly invasive rose bush is a likely candidate and that should free up lots of space for winter greens and the like - although the snails are likely to be attracted to those as well... must ask Jenny at the Farmers Market what she does to stave off those hungry creatures!

Gruner Veltliner

At one of our wine tasting evenings recently, we introduced the group to the Gruner Veltliner grape, which surprisingly enough, nobody had heard of before and none of them had tasted it either. It went down extremely well with them all - in fact it was their favourite wine of the evening. The one that we tasted was by Huber, their Alte Setzen 2006, from Traisental in Northern Austria. This then led to a discussion about visiting Austria, where one of my favourite places is the Wachau, where they also grow a lot of Gruner. I promised one of the group to let her know some more about when to visit and what the travel options are like. My friend in Austria gave me the following as a general guide... I also asked her to tell me about when the best time is to visit the Heurigen - which are small wine bars selling their own produced wine and other products such as home cured hams and sausages, and they are great fun to visit...


The best time to visit the Wachau .......... you have to remember that this is a very popular and well known stretch, in particular as there is a cycle path which goes from germany to Klosterneuburg and goes right along the Wachau. So in summer there are masses of cyclists. On the other hand, summer is weatherwise really good. Late spring and early autumn are the times I personally would prefer as chances are that weatherwise it is good . There is no problem getting there by train. Am attaching a link to the wachau train which is a local train which stops all along the various towns/villages. Although it is in German it does show fotos as well as routes etc which might be of use. If they really do decide to go there and have any questions just let me know. This is the link http://www.wachauerbahn.at/index Accommodation is not a problem as they are geared towards cyclists stopping for a night. If they were interested, they could also rent bikes and cycle through the wachau which is also wonderful (or so I have been told by german tourists !). As regards the Heurigen ..... they are open all year round but of course the nicest time is when you can sit outside so again, late spring to early autumn are best. As they all open for stretches of time dependent on the amount of wine they have there is always someone open.

So, maybe somewhere different for a wine trip sometime in the future??!

Sunny day in Dublin

Since the gazebo was finished a couple of months ago, it is amazing how quickly the various plants have established themselves! The downside is that it means even more places to maintain - and my family and friends are planning even more parties to be held out there!

These photographs of the back of my house were taken by a friend of a friend - Barbara Corsico - recently, on a break between showers of rain - summer in Dublin! I love her photos... and she really liked the strawberry shortbread that she and Jacqui ate with a cup of coffee - recipe came from Sarah Raven's Garden Cookbook. The shortbread base has both orange rind and semolina flour in it, which makes a very light and yet really tasty base. Instead of the double cream in Sarah Raven's recipe however, I used Greek Yoghurt, and then topped that with lots of strawberries - everyone agreed that the yoghurt was a better option, as it added a nice bit of tartness to the whole dish and took away the really guilty and heaviness of the cream option!

Pergola Party report...

Well, the week-end party to launch the pergola went really well - a great time was had by all! As a dry run for my sister's party in August it was mightily successful - even though it was anything but dry, as copious amounts of wine was consumed (nice Spanish Rueda (white) - Basa, and a Chilian Carmenere (red), along side some Macon Uzichy Chardonnay and some Chiant Classico). Things kicked off around 3pm, with most people getting here between then and 4.30. Last guests to leave the house toddled off around midnight - except for two who ended up spending the night with us and left around 5pm the next day!

On the food front, well - it was simple rather than complicated, with lots of antipasti and salads, roasted veg and tztaziki, with some great focaccia brought by my friend Dave and some lovely desserts brought by Mary and Reg - a magnificent meringue roulade and an equally lovely elderberry champagne fresh fruit jelly. My mother had also made some of her famous brown bread and she had brought flowers - as did a few others!

The impact of the pergola - or it really should be more accurately called a gazebo! - was all that it should have been. It added another dimension to the whole event, with it being used all evening until about 1pm, when we regrouped inside in the house. Tealights were lit around 9pm, and people sat outside telling stories and planning more evenings there - the next one, I was informed by one of my sisters and a really good friend of mine will be a musical evening - they are really into music with my friend having been part of a really good band at one stage called Tanglewood, and my sister taking part in various light opera and musicals in recent years...

As a rule of thumb, the one-bottle-of-wine per head worked well, and averaged out almost exactly right. I had lots of sparkling water, and also had some fresh fruit juices which when mixed with some sparkling water was a welcome option for people later on.